Smoke and Braai have served a host of wedding parties, film crew cops and vintage car shows in recent months, with dishes such as lime and mint pineapple, stuffed BBQ potatoes, cherry wood smoked pork with honey and mustard. locally sourced Aberdeen Angus beef cheeks and vegan wood-smoked BBQ cauliflower. “We’ve lived, traveled and experienced both BBQ and Braai cultures and one thing they all have in common is that they bring people together and make everyone happy,” Smoke and Braai states on its website. Adding to the festival atmosphere, for dessert there is ice cream from Dalton’s Dairy, a family dairy farm in the Peak District that produces artisan ice creams including wild strawberries and cream, pineapple, amaretto and black cherry.
